Our Aspire Holiday series is coming to an end, but not without a bang. This Reverse Sear Beef Tenderloin w/ Gorgonzola Cream Sauce recipe by Cheeky BBQ is savory, creamy, and addicting. 

Ingredients:

1 Beef tenderloin, trimmed

6oz Gorgonzola Cheese crumbles

2 cups half and half milk

1 tbsp kosher salt

1 tbsp cracked black pepper

2 tbsp olive oil

Chives, garnish

Directions:

1. Preheat Aspire grill for two zone cooking.
2. Lightly coat tenderloin with olive oil and season with salt.
3. Sear steak over direct heat until all sides are well browned. Transition tenderloin to indirect heat and insert meat thermometer with a target temperature of 125°.
4. Place sauce pan with half and half over direct heat and reduce by half. Remove pan from heat and whisk in Gorgonzola crumbles, whisking until combined.
5. Once tenderloin has hit the desired internal temp, let rest for 10-15 minutes. Slice against the grain, top with fresh cracked pepper to taste, then cheese sauce, and finish with chives.

The holiday season is not over yet, check out more holiday recipes from our Ambassadors here!

Noah Cheek

Cheeky BBQ