The perfect combination of sweet and savory, this Pork Tenderloin with Cherry Compote by The Salty Cooker will wow your guests this Holiday season.

Ingredients for Pork Marinade:

1 pork tenderloin

1/4 cup olive oil

1 tsp kosher salt

1 tsp black pepper

1/2 tsp garlic powder

1/4 cup dijon mustard

1 tsp dry rosemary

Directions: 

1. Mix everything together and marinate the tenderloin for a minimum of 2 hours.
2. Preheat the grill to 400. Add oil to a grill safe skillet and allow to heat up for a couple of minutes. 
3. Add the pork tenderloin and cook each side until the internal temp reaches 145. 
4. Remove and allow meat to rest for 5-10 minutes.

Ingredients Cherry Compote:

1/4 cup pinot noir 

1 cup frozen cherries

1/4 orange juice

1 tsp kosher salt

1/2 tsp black pepper

1 tsp thyme

2 tbsp unsalted butter

Directions:

1. Add all of the ingredients to a grill safe stock pot and place on the grill
2. Cook for 20-25 minutes until the sauce is reduced by half. 
3. Slice the tenderloin and spoon cherry compote on top. Enjoy!

Look out for more amazing holiday recipes from our Aspire Ambassadors here!

Danielle Cochran

The Salty Cooker