Sweet and tart, this Apple Bourbon Cobbler recipe by Cheeky BBQ will have your family and friends fighting over this decadent dessert.

Ingredients for the Filling:

6 large apples, peeled & sliced

2/3 cup brown sugar 

3 oz bourbon 

1 teaspoon ground cinnamon

Ingredients for the Topping:

2 cups all-purpose flour

1 1/2 cups granulated sugar

2 large eggs

2 teaspoons baking powder

1 teaspoon cinnamon

3/4 teaspoon salt

1/2 cup melted butter 

Directions:

1. Slice apples and combine brown sugar, bourbon and cinnamon in a large cast iron skillet. 
2. In a mixing bowl, combine flour, granulated sugar, eggs, baking powder, cinnamon, and salt. Whisk until combined and crumbly. Pour on top of filling and then pour over melted butter. 
3. Preheat Aspire grill to 375-400° and set up for indirect heat. Put cast iron skillet on indirect heat side of the grill and bake for 30-40 mins or until top is golden brown. 
4. Serve warm with ice cream.

Noah Cheek

Cheeky BBQ